3 white potatoes (or russet) 2 Lt boiling water 50 gr Ancho Rub 1tsp Ancho Rub 1/2cup cornstarch frying oil
Spicy Ketchup Mayo
•2 parts Ketchup •2 parts Maple Salsa Macha •1 part mayonnaise Mix well. Cut potatoes with a spiral cutter. Bring water to boil, when boiling turn heat off. Add curly potatoes to the water and wait 15 min. Rinse with cold water and place them on a tray. Mix 50gr of Ancho Rub with cornstarch and coat curly potatoes until even. Fry potatoes in small batches at 350F. Place curly fries on a paper towel to absorb oil excess. Season with 1 tsp of Ancho Rub, add fresh lime juice and cilantro. Serve with spicy ketchup Mayo. Provecho!
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